My MIL makes bajji in vegetables like lady's finger, brinjal, raw banana, ooty milagai, potato. She is an expert in making snacks. I love the vada she do with ragi and drumstick leaves. She always do something for evening tea snack. My husband wants me to be in the same way. During my early days of cooking i hate to cook and got irritated easily only because of his tastebud and comparison with his mother's cooking. Later i learned the recipes from her. Today let's see how to do lady's finger bajji. For this we need a small size lady's finger.
Ingredients:
- Lady's Finger - 10 to 15
- Besan Flour - 1/4 cup
- Rice flour - 3 tbsp
- Corn flour - 1 tbsp
- Idly Batter - 3 tsp
- Ajwain seeds - 1 tsp
- Red Chilly powder - 1tsp
- Baking soda - 1/4 tsp
- Salt to taste
- Hot oil - 2 tsp
- Oil for deep frying
Cooking Instructions:
- Wash and dry the lady's finger in a tissue. Split vertically till 3/4th and marinate with salt.
- Mix the ingredients from 2 to 10 and make a batter with little water.
- Heat oil for deep frying. Immerse the vegetable in the batter and drop in hot oil.
- Deep fry in medium flame until both sides turn brown.
- Serve hot with coconut chutney.
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