Instant Pot Carrot Halwa/Slow cooker Carrot halwa

CARROT - This orange crunchy veggie has a lot of powerful health benefits like beautiful skin, cancer prevention, improves vision and anti - aging. This root vegetable is a good source of antioxidant agents. A nutritional veg as a sweet is a double dhamaka.

Ingredients:

• Carrot - 250gms
• Milk - 250ml
• Condensed Milk - 5 tbsp
• Milk Powder - 1 tbsp
• Ghee - 2 tbsp
• Cashew Nut - 5

Cooking Instructions:

• Slow Cooker Version/ Instant Pot:
• If you have slow cooker then you don't have to do baby sitting. 
• Place ghee in a pot.
• Roast cashews and keep them aside.
• In the same ghee add carrot and cook for a couple of mins.
• Add Milk in the pot. Cover and cook for 1hr.
• Add Condensed milk and cook for 30mins. Stir once in between.
• Add Roasted Cashews and serve hot or cold.
• Stove Top:
• Place a heavy bottom deep pan and add milk.
• Cook in a medium flame and stir now and then.
• In another pan add ghee and roast cashews and keep them aside.
• In the sam pan add carrot and fry for a couple of mins.
• Continuously stir milk once it reaches boiling point.
• Once it reduces to half of its original quantity add the carrot and cook.
• Cook till the water evaporates.
• Add Condensed milk and stir nicely. It'll become watery first and get thicks. Continue Stirring.
• Add Milk Powder and stir.
• Add Cashew nuts and switch off the flame.
• Serve it hot or cold with ice cream.