Idly and Sambar is an excellent combo. Sambar goes well with idly, dosa, paniyaram, uthappam, vada. Generally, we make sambar for rice with toor dal and this idly sambar with either moong dal alone or combination of moong dal and toor dal. My 'H' loves this payatham parupu sambar. He usually dip it lightly if i keep chutney. If it is sambar, then he loves to soak the idly in sambar and eat.
Ingredients:
- Yellow Moong Dal - 1/2 cup
- Small onion - 10 to 12
- Tomato - 1 big
- Carrot - 1
- Potato - 1
- Brinjal - 2
- Green chilly - 1
- Sambar powder - 2 tsp
- Salt to taste
- Mustard seeds - 1/2 tsp
- Asafoetida - a pinch
- Red chilly - 1
- Curry leaves - 5 to 6
Cooking Instructions:
- Place Dal, Onion, Tomato, Veggies, Sambar powder, Turmeric Powder, salt in a pressure cooker. Cook it for 2 to 3 whistles.
- Heat oil in a pan and add mustard seeds,red chilly, curry leaves and hing.
- Once the pressure dies down add the temper to it.
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