Valakai Masiyal/ Raw Banana podimas

Generally i make only valakai stir fry. My MIL taught me this masiyal. We can also do this recipe in karna kelangu too.

Ingrediens:

• For Grinding:
1. Red Chilly - 4
2. Coriander seeds - 1 tbsp
3. Urad dal - 1/2 tbsp
4. Fennel seeds - 1/2 tbsp
5. Tamarind - 1 tsp
6. Jaggery - 1 tsp
7. Coconut - 1/4 cup

• Others:
1. Raw Banana - 2
2. Onion - 1
3. Mustard seeds - 1/2 tsp
4. Curry leaves - 5
5. Salt to taste

Cooking Instructions:

1. Pressure cook raw banana with skin for 2 whistles. Mash it.
2. Dry roast red chilly, coriander seeds, urad dal, fennel seeds and coconut.
3. Grind roasted ingredients along with tamarind and jaggery.
4. Heat oil in a pan and add mustard seeds.
5. Add Onion and saute till it turn translucent.
6. Add the mashed banana and salt.
7. Add the ground powder and cook for 5 to 6 mins.
8. Serve hot with steam rice.