Baby potato fry

Kids all time favourite is potato fry. They enjoy the size and the texture of this roast. It is a best combo for all rice varieties and goes well with the lunch box menu.

Ingredients:

• Baby potato - 15 to 20
• Red chilly powder - 1 tsp
• Coriander powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Jeera powder - 1/4 tsp
• Garam Masala - 1/4 tsp
• Salt to taste
• Curry leaves
• Oil - 2 tsp
• Mustard Seeds - 1/2 tsp
• Urad dal - 1/2 tsp

Cooking Instructions:

1. Wash the potatoes and pressure cook it for 1 whistle.
2. Peel the skin and poke it using fork.
3. Heat oil in a pan, add mustard seeds and allow it to splutter.
4. Add urad dal and curry leaves.
5. Reduce the flame or move the pan from stove top and add all the spice powders and salt.
6. Immediately add the potatoes and toss it, so that the spice powders coats nicely in the potato.
7. Cook for 3 to 5 mins till it turns crispy. Add a tsp of oil if necessary.
8. Serve hot with any rice varieties.