Slow Cooker Mutton Curry/ Slow Cooked Lamb Curry

Slow cooked foods are good for health and tastes yummy. It remembers grandma's cooking. Let's see the step by step procedure:

Ingredients:

For Marination:

• Mutton - 1/2 kg
• Turmeric powder - 1/2 tsp
• Red Chilly powder - 1 tsp
• Coriander powder - 1 tsp
• Salt - 1/2 tsp
• Curd - 2 tbsp

Others:

• Onion - 2
• Tomato - 2
• Ginger garlic paste - 2 tsp
• Garam Masala - 1/2 tsp
• Bay leaves - 1
• Cinnamon stick - 1 inch
• Cloves - 1
• Cardamom - 1
• Coriander leaves
• Salt to taste

Cooking Instruction:

• Marinate mutton for 1 hr.

• Press 'Saute' option and add oil. Add bay leaf, cinnamon stick, cloves & cardamom. Saute onion till it translucent. Add Ginger garlic paste and cook till raw smell goes.

• Add marinated mutton and saute till the juice of the mutton evaporates. Add tomato and cook for 3 to 4 mins.

• Add salt and half a  cup of water. Cancel 'Saute' mode.

• Turn on 'Slow Cooker' option, adjust to 'More' and set for 2hrs. Close the lid and seal it.
• Once done, open the lid and add garam masala, coriander leaves. Again press 'Slow Cooker' option, adjust to 'less' for 30mins.
• Serve hot with rice or roti.