Punugulu

An Instant snack with dosa batter and can be prepared within 15 mins. Lets see the step by step procedure:

Ingredients:

   Punugulu                                   
      Cooking Time : 15 mins

     Dosa Batter - 1 cup
     Onion - 1
     Rice flour - 2 tbsp (Optional)
     Curry Leaves - 2 tbsp
     Coriander leaves - a handful
     Oil - For deep frying

Cooking Instructions:

• Heat oil for deep frying.
• Mix everything except oil and make a thick batter. (Add rice flour if the batter if too runny)
• Drop a spoon of batter in oil and fry till golden brown on both sides.