Stuffed bread roll baked in airfryer

Recently shifted home and was busy in arranging stuffs, clicked bundle of photos yet to post. Now, back to the recipe it is a perfect tea time snack. 

Ingredients:

Cooking Instructions:

For Stuffing:

• Pressure cook potato and mash it nicely.
• Heat a tbsp of oil in a pan. Add onion and saute till translucent. Add ginger garlic paste and saute till raw smell goes. (I added onion tomato masala ).
• Add the spice powders and potato. Mix it nicely.
• Add coriander leaves and keep it aside.

For the Roll:

• Cut all the sides of the bread. Roll the bread with roller, place the stuffing and seal it using water at the edges.
• Apply oil on all sides. Preheat the air fryer at 200º for 3 mins. Place the bread carefully and bake it at 180º for 8 to 12 mins.
• Serve it hot with green chutney and tomato ketchup.