Prawn Pepper Fry

Prawn pepper fry is a perfect combo for sambar, rasam and curd rice too.

Ingredients:

   Prawn Pepper Fry                                 
      Cooking Time : 20 mins

• Prawn - 250gms
• Small Onion - 15 to 20
• Ginger garlic paste - 1 tbsp
• Turmeric powder - 1/4 tsp
• Red chilly powder - 1/2 tsp
• Pepper powder - 1 tsp
• Cumin Powder - 1 tsp
• Salt to taste
• Cumin Seeds - 1/2 tsp
• Curry leaves - a Handful
• Gingelly Oil - 2 tbsp

Cooking Instructions:

• Heat oil in a pan. Add Cumin seeds, Curry leaves and allow it to splutter. Add onions, turmeric powder and saute till it turn golden brown.

• Add ginger garlic paste and saute till the raw smell goes. 

• Add all the spice powders, salt and cook for another 3 to 5 mins. Add prawns and cook in low flame for 6 to 8 mins till the onion masala coats in the prawns.