Mango thokku/ Mangai thokku

After shifting home, started packing lunch box for husband. Here is one of the variety rice recipe that perfectly goes well with lunch box menu.

Ingredients:

   Mangai Thokku                 
   Cooking Time : 15 mins

    Raw Mango - 1 cup (Shredded)
    Red Chilly powder - 3 tsp
    Turmeric powder - 1/2 tsp
    Mustard Seeds - 1/2 tsp
    Fenugreek Seeds - 1/2 tsp
    Salt to taste
    Gingelly Oil - 4 tbsp

Cooking Instructions:

• Heat oil in a pan, add mustard seeds and allow it to splutter.
• Add the shredded mango, Turmeric powder and saute till they are cooked and tender. It'll take around 5 to 7 mins.
• Add Red chilly powder and cook till raw flavour goes.
• Dry roast fenugreek seeds and crush it.
• Add the fenugreek powder and salt.
• Store it in air tight container once cooled completely.
• While using heat a pan with oil, add this thokku and heat it slightly. Then add hot rice and mix it nicely.