Chicken Biryani in IP

Chicken Biryani in IP. I used slow cooker option for Dum process.

Ingredients:

   Chicken Biryani                                  
      Cooking Time : 2 hrs

• Chicken - 1/2 kg
• Basmati Rice - 1&1/2 cup
• Onion - 2
• Tomato - 2 
• Ginger garlic paste - 2 tbsp
• Mint Leaves - 1 cup
• Coriander leaves - 1 cup
• Curd - 2 tbsp
• Lemon - 1
• Green chilly - 3
• Red chilly powder - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt to taste
• Groundnut oil - 4 tbsp  

For Tempering:

• Cinnamon stick - 1 inch  
• Cloves - 4
• Cardamom - 4
• Star anise - 1
• Javothri - 1

Cooking Instructions:

• Press 'Saute' mode. Heat oil and add tempering ingredients. Add 1/3 of onion, green chillies and saute till it turn brown.

• Add ginger garlic paste and saute till raw smell goes. Then add remaining onion, tomato, mint and coriander leaves, curd, turmeric powder and red chilly powder all together. Cook till mushy.

• Add chicken, salt and 1/4 cup of water. Cook till chicken turns brown. Cancel 'Saute' mode. Turn on 'Manual' for 6 mins.

• Once the pressure dies naturally open the lid and add soaked rice(I didn't add water at this stage). Close the lid and sealed it again. Press 'Slow cooker' Option, adjust to more and cook for 1:30hrs. 
• Once done transfer it to another bowl and fluff it up.