Mushroom potato sandwich

Ingredients:

   Mushroom Sandwich                                
      Preparation Time :15  mins

• Mushroom - 1 cup finely chopped
• Potato - 2 small
• Onion - 1/4 cup
• Ginger garlic paste - 1/2 tsp
• Red chilly powder - 3/4 tsp
• Madras curry powder - 3/4 tsp
• Salt to taste
• Bread slices
• Butter - to toast

Note: Madras curry powder - is a combination of coriander powder, garam masala, cumin powder.

Cooking Instructions:

• Finely chop mushroom. I used my chopper. You can also grind without adding water.

• Heat a tsp of oil in a skillet, add onion and ginger garlic paste. Saute till raw flavour removes. Then, add chilly powder and curry powder.

• Add chopped mushroom and cook till it shrinks. Now add salt, cooked & mashed potatoes. Mix everything well. Keep aside.

• Take a bread slice, spread mushroom filling, some chopped onions and cover with another slice. 
• Heat a skillet and add butter, Once butter melted add the bread slice and toast on both sides till golden brown.

• Serve hot with tomato ketchup.