Egg bonda

Ingredients:

   Egg bonda                                
      Cooking Time : 10 mins

• Egg - 3
• Oil for deep frying

     For Batter:

• Gram flour - 1/2 cup
• Rice flour - 1/4 cup
• Corn flour - 1 tbsp
• Red chilly powder - 3/4 tsp
• Asafoetida - 1/4 tsp
• Ajwain seeds - 1/4 tsp
• Dosa batter - 2 tbsp
• Baking soda - 1/4 tsp
• Salt to taste
• Hot oil - 1 tsp

Cooking Instructions:

• Boil the eggs and cut into halves.
• Heat oil for deep frying.
• Mix all the ingredients for batter and make a thick batter by adding water if needed. Add a tsp of hot oil.
• Dip egg in the batter and drop in oil carefully. Cook till done.
• Serve hot.