Ingredients:
Instant Mango Pickle Cooking Time : 10 mins
- Raw Mango - 1 (Cut into small pieces)
- Gingelly oil - 2 tsp
- Mustard seeds - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Red chilly powder - 3/4 tsp
- Asafoetida - 1/4 tsp
- Fenugreek powder - 1/4 tsp
- Salt to taste
Cooking Instructions:
- Heat oil in a pan, add mustard seeds and allow it to splutter. Now reduce the flame and add turmeric powder, red chilly powder, fenugreek powder and asafoetida one by one.
- Now add mango and salt. Give a nice mix.
- Consume it within 3 to 4 days.
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