Instant Mor Kuzhambu

Ingredients:

   Instant Mor Kuzhambu                                 
      Cooking Time : 10 mins

• Yogurt/ Curd- 1/2 cup
• Mustard seeds - 1/2 tsp
• Curry leaves - a sprig
• Salt to taste
• Oil - 1 tsp

     For Grinding:

• Toor dal - 1 tsp
• Fenugreek seeds - 1/4 tsp
• Raw rice - 1/2 tsp
• Coconut - 2 tbsp
• Red chilly - 3
• Curry leaves - a sprig

Cooking Instructions:

• Heat a pan, add toor dal, fenugreek seeds, raw rice and red chilly one by one. Roast for a couple of mins or till color changes.

• Grind roasted ingredients along with coconut and curry leaves.

• Beat the curd well. Add the ground paste and mix everything nicely. Add salt.

• Heat oil in a pan, add mustard seeds and curry leaves. Add the curd mixture and heat it for 3 to 4 mins in a medium flame. Don't allow it to boil.

• Serve hot with rice and potato fry.