Ingredients:
Bottle Gourd Pakoda Cooking Time : 20 mins
- Bottle Gourd - 1 cup (Shredded)
- Onion - 1 (Finely Chopped)
- Gram Flour - 1/4 cup
- Rice Flour - 2 tbsp
- Red chilly powder - 1 tsp
- Garam Masala - 1/4 tsp
- Hing - 1/4 tsp
- Salt to taste
- Hot oil - 1 tsp
- Oil for frying
Cooking Instructions:
- Remove the skin and seeds from bottle gourd. Shred it finely. Squeeze the excess water from it. Keep aside for 5 mins and squeeze once again.
- Add everything except oil and make a thick dough. Use little water if needed.
- Heat oil in a kadai for frying. Take a tsp of oil in that, add it to the dough and mix well. (This step is to necessary so that the pakoda do not drink too much oil.)
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