Thengai Podi Saadham

Ingredients:

   Thengaai Podi Saadham                                
      Cooking Time : 10 mins

• Cooked Rice - 1 cup
• Coconut - 1/4 cup
• Red chilly - 1
• Curry Leaves - a sprig
• Asafoetida - a pinch
• Salt to taste
• Oil - 2 tsp

     For Podi:

• Coconut - 2 tbsp
• Channa dal - 3/4 tbsp
• Urad dal - 3/4 tbsp
• Red chilly - 1

Cooking Instructions:

• Heat a pan and add everything mentioned under for podi. Roast till golden brown. Cool it completely and grind coarsely. 

• Heat oil in a pan, add red chilly, curry leaves and asafoetida. Then add coconut and saute for a min.

• Add the podi, salt and rice. Add a tsp of oil and mix it gently.