Sambara Dosa/ Kovil Dosa

Ingredients:

   Sambara dosa                              
      Preparation Time : 6hrs | Cooking Time : 10 mins
      Serving : 10 Dosa

• Raw Rice - 1/2 cup
• Idly Rice - 1/2 cup
• Urad dal - 1/2 cup
• Fenugreek seeds - 1/4 tsp
• Dry ginger powder - 1 tsp
• Cumin seeds - 1 tsp
• Crushed Pepper - 1 tsp
• Ghee - 2 tsp
• Salt to taste

Cooking Instructions:

• Wash and soak rice and dal separately. Soak fenugreek seeds along with urad dal.
• Grind everything coarsely, add salt and ferment it for 2hrs. (You can also make dosa immediately).
• Heat ghee in a pan, add cumin seeds and crushed pepper. Add the mixture to the batter along with dry ginger powder.
• Heat tawa and spread a ladle of batter. Drizzle a tsp of ghee and cook on both sides till golden brown.