Paal Kozhukattai

Ingredients:

   Paal Kozhukattai                              
      Cooking Time : 30 mins

• Milk - 3/4 cup
• Water - 1/2 cup
• Coconut Milk - 1/2 cup
• Cardamom powder - 1/4 tsp
• Coconut - 1 tbsp

      For Kozhukattai:

• Rice Flour - 1/2 cup
• Milk - 1/2 cup
• Water - 1/2 cup
• Salt - 1/4 tsp
• Ghee - 1 tsp

     For Jaggery Syrup:

• Jaggery - 1/2 cup
• Water - 1/4 cup

Cooking Instructions:

• Mix all the ingredients mentioned for kozhukattai without lumps. 

• Keep it in stove and stir continuously till it form into smooth dough. Cover and keep aside till slightly cooled. Then make small balls by applying ghee in hands.

• Heat a pan, add jaggery and water. Once all the pieces melt add cardamom powder and keep aside.

• Heat a pan, add milk and water, bring it to boil. Take 2 kozhukattai balls and mix it with water. Pour the mixture to milk. (This step is to thicken the milk slightly). 
• Then add kozhukattai balls, cover and cook till it is done.

• Once the balls completely cooked, add cardamom powder, jaggery syrup and coconut. Cook for another 4 to 5 mins.

• Finally switch off the stove and add thick coconut milk. Cover and keep aside for 2 to 3 mins.