Crispy Adai Dosa

Ingredients:

   Crispy Adai Dosa                                
      Preparation Time : 6hrs | Cooking Time : 10 mins
      Serving : 8 dosa

• Raw Rice - 1/4 cup
• Idly Rice - 1/4 cup
• Moong dal - 1 tbsp
• Channa dal - 1 tbsp
• Toor dal - 1 tbsp
• Urad dal - 1 tbsp
• Cumin seeds - 1 tsp
• Red chilly - 2
• Turmeric powder - 1/4 tsp
• Asafoetida - 1/4 tsp
• Salt to taste

Cooking Instructions:

• Wash and soak the rice and dal for 3 to 4hrs. Grind it along with cumin seeds, red chilly. Add turmeric powder, asafoetida and salt to the batter and mix well. 
• Allow it to ferment for 3hrs.
• Blend the batter once again in mixie smoothly.
• Heat the tawa and spread the batter thinly. Drizzle a tsp of oil and cook on both sides till golden brown.
• Serve hot with coconut chutney, podi.