Ingredients:
Rasam Powder Preparation Time : 20 mins
- Coriander seeds - 4 tbsp
- Toor dal - 2 tbsp
- Cumin Seeds - 2 tbsp
- Peppercorn - 2 tbsp
- Red chilly - 5 to 7
- Curry leaves - a sprig
- Asafoetida - 1/4 tsp
Cooking Instructions:
- Dry Roast all the ingredients and allow it to cool completely. Grind smoothly and store in air tight container. This quantity can be used for 5 to 6 times. Just add 2 to 3 tsp of this powder every time while making rasam.
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