Ingredients:
Idly Podi Cooking Time : 30 mins
- Urad dal - 1/4 cup
- Channa dal - 1/4 cup
- Red chilly -10 to 12
- Garlic - 4 to 6 pods
- Curry leaves - a sprig
- Asafoetida - 1/4 tsp
- Salt to taste
Cooking Instructions:
- Dry roast urad dal and channa dal separately till golden brown. With a tsp of oil, roast chilly, garlic, curry leaves, asafoetida and salt.
- Allow it to cool completely and grind it smoothly. Store in air tight container.
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