Kari Dosa

Ingredients:

   Kari Dosa                                  
      Cooking Time : 30 mins

• Mutton Mince - 150gms
• Small Onion - 10
• Big Onion - 1
• Ginger garlic paste - 1 tbsp
• Tomato - 1/2
• Curry leaves - a sprig
• Turmeric powder - 1/4 tsp
• Red chilly powder - 3/4 tsp
• Coriander powder - 3/4 tsp
• Cumin powder - 3/4 tsp
• Pepper powder - 1/4 tsp
• Cumin seeds - 1/2 tsp
• Salt to taste
• Gingelly oil - 1 tbsp
• Dosa Batter for making dosa

Cooking Instructions:

• Heat oil in a pan, add cumin seeds and curry leaves. Allow it to splutter. Now add onion and saute till translucent. Add ginger garlic paste and saute till raw flavour goes.

• Add tomato and spice powders. Mix well and cook for 3 to 4 mins. Then add mutton mince and salt.

• Add little water, cover and cook till it is done. Allow to evaporate the liquid content. Keep it aside and allow it to cool.

• Heat tawa, pour a ladle full of dosa batter and spread lightly. (Uthapam consistency). Take a spoon of kari and spread over it. Drizzle a tsp of oil. Cook till it turn golden brown on both sides. Cook in a medium low flame. 
• Serve hot with Coconut chutney.