Instant Pot Carrot Rice

Ingredients:

   Carrot Rice                                 
      Cooking Time : 30 mins

• Carrot -2 (Shredded)
• Onion - 1
• Basmati Rice - 1 cup
• Ghee - 1 tbsp
• Oil - 1 tbsp
• Bay Leaf - 1
• Cinnamon stick - 1 inch
• Cardamom - 2
• Cloves - 2
• Cumin Seeds - 1 tsp
• Green chilly - 1
• Pepper powder - 1/2 tsp
• Salt to taste
• Water - 1&1/2 cup
• Coriander leaves - For Garnishing

Cooking Instruction:

• Peel the skin and grate the carrots.

• Press 'Saute' mode, add ghee and all the whole spices. Allow it to splutter.

• Now add onion, green chilly and saute till translucent. Add Carrots and cook till it is done. Add salt and pepper.

• Now add the soaked rice along with water. (For 1:1&1/2 rice:water ratio if soaked or 1:2 rice:water ratio if not soaked). 
• Cancel 'saute' mode and turn on 'Rice' Option. Once done, NR pressure and transfer it to another bowl. Garnish with coriander leaves.