Urulaikelangu Podi thuval / Potato Podi thuval

Ingredients:

   Urulai Podi thuval                                
      Cooking Time : 20 mins

• Potato - 3
• Coconut - 1/4 cup
• Green chilly - 2
• Cumin Seeds - 1 tsp
• Curry leaves - a sprig
• Gingelly oil - 1 tbsp
• Mustard seeds - 1/2 tsp
• Salt to taste
• Sambar powder - 1 tsp
• Red chilly - 1

Cooking Instructions:

• Peel the skin and cut potato into 1 inch cubes. Boil them in water along with turmeric powder and salt.
• Grind coconut, green chilly, cumin seeds and curry leaves to a coarse paste without adding water.
  
• Heat oil in a pan, add mustard seeds and allow it to splutter, then add red chilly. Now add boiled potatoes and sambar powder. Saute it for a min.

• Add salt and Coconut paste. Cook for 3 to 4 mins. Add a tsp of oil if sticky.

• Serve with curd rice, sambar rice.