Liver pepper fry

Ingredients:

   Liver pepper Fry                                 
      Cooking Time : 30 mins

• Mutton Liver - 250gms
• Small Onion - 10
• Cumin Seeds - 1/2 tsp
• Curry Leaves - a sprig
• Gingelly oil - 2 tbsp

       For Marination:

• Ginger garlic Paste - 1 tbsp
• Red chilly powder - 3/4 tsp
• Turmeric powder - 1/4 tsp
• Cumin Powder - 1 tsp
• Pepper powder - 1/2 tsp
• Salt to taste

Cooking Instructions:

• Marinate liver with the ingredients mentioned under for marination. Let it sit for 15mins.

• Heat oil in a kadai, add cumin seeds and allow it to splutter. Add curry leaves and onion. Saute till it turns golden brown.

• Now add the marinated liver pieces, sprinkle little water and cook till it is done. (Overcooking liver leads to very hard pieces). Garnish it with coriander leaves.