Cabbage chutney/ Cabbage thuvayal

Ingredients:

   Cabbage thuvayal                                 
      Cooking Time : 10 mins

• Cabbage - 1/4 cup chopped
• Urad dal - 1 tbsp
• Channa dal - 1/2 tbsp
• Red chilly - 4 to 5
• Tamarind - 1/2 tsp
• Cumin seeds - 1/2 tsp
• Asafoetida - a pinch
• Salt to taste
• Oil - 1 tsp

Cooking Instructions:

• Heat a tsp of oil in a kadai, add chopped cabbage, salt and saute till color changes. Remove and keep it aside.

• In the same pan, add urad dal, channa dal, red chilly and saute till brown. At last add tamarind, cumin seeds and asafoetida and saute for a min. Allow it to cool completely.

• Coarsely grind the dal mixture first and finally add cabbage, grind everything by sprinkling a tbsp of water.

• Serve it with rice, roti. 
• I added kashmiri red chilly thats why my chutney is bright red in color. You can add normal red chilly and decrease the no: according to your spice.