Inipu Paniyaram/ Sweet Paniyaram

Sweet paniyaram is kid's favourite evening snack. It gives excellent taste if palm jaggery is used. We can prepare this paniyaram immediately after grinding the batter.

Ingredients:

   Inipu Paniyaram                                 
      Cooking Time : 10 mins | Preparation Time : 2hrs

• Raw rice - 1 cup
• Idly rice - 1/4 cup
• Urad dal - 2 tbsp
• Poha (Aval) - 2 tbsp
• Fenugreek seeds - 1/2 tsp
• Baking Soda - 1/4 tsp
• Jaggery/Palm Jaggery - 300gms
• Salt - a pinch
• Oil

Cooking Instructions:

• Rinse & Soak raw rice, idly rice and poha together for 2 hrs. Likewise soak urad dal & fenugreek seeds separately for 2 hrs.
• Grind urad dal to a smooth batter. Then grind rice along with urad dal batter. (I used mixie for grinding). Grind it as a thick batter because after adding jaggery it will become slight watery.
• Shred Jaggery using shredder.
• Add jaggery, salt, baking soda to the batter and mix it nicely.
• Heat appe pan, add 1/4 tsp of oil in each hole followed by batter till 3/4th of the hole. Cook on a medium flame and once the edges turns golden, turn and cook over the other side using a knife or fork.