Saamai Curd Rice

Recently tried kozhukattai with millet and it was a hit. So, tried this curd rice recipe in cookbook comes along with millets. There is no much difference in taste when compared to regular curd rice and a healthy option for lunch too.

Ingredients:

   Saamai Curd Rice                                   
      Cooking Time : 15 mins

• Saamai - 1/2 cup
• Curd - 1/2 cup
• Milk - 3 tbsp
• Water - 1&1/2 cup
• Coriander leaves - a handful(Finely chopped)
• Carrot - 1 tbsp (Shredded)
• Salt to taste

     To Temper:

• Oil - 2 tsp
• Mustard Seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Red chilly - 2
• Curry leaves - 1 sprig

Cooking Instructions:

• Boil Water, add salt and millet. Cook till the millet becomes soft and all the water is absorbed. Allow it to cool for sometime and mash it nicely.

• Add curd, milk and mix it up well. 
• Heat oil in a pan and add all the tempering ingredients. Once splutter transfer it to the rice along with carrot and coriander leaves.
• Serve with small onion,pickle.