Egg Puff

Ingredients:

   Egg Puff                               
      Cooking Time : 45mins

• Egg - 2
• Oil - 1 tsp
• Onion - 1
• Ginger garlic paste - 1/2 tsp
• Red chilly powder - 1/2 tsp
• Coriander powder - 1/4 tsp
• Garam Masala/ Chat Masala - 1/4 tsp
• Salt to taste
• Puff Pastry Sheets - 4
• Milk/Egg white - 2 tbsp/ 1 egg white

Cooking Instructions:

• Boil Eggs, remove the shell and slice into two halves.
• Heat oil in a pan, saute onion till translucent. Add ginger garlic paste and saute till raw flavour goes.
• Add red chilly powder, coriander powder, garam masala and salt, saute for a couple of minutes and allow it to cool.

• Divide and spread the onion mixture in pastry sheets and place egg cut side down on top of it.
• Join the edges and apply milk or egg white all over the sealed puffs.
• I did some plain puffs for my kid. :) 👶

• Place it in the preheated oven(180º - 220º) and bake it for 25 - 30 mins.